Tash is French pastry trained and handmakes all cakes and decorations, including unique fondant toppers. Whatever flavour or design you have in mind, Tash will make it happen. Vanilla, chocolate, red velvet, salted caramel, coconut, carrot or coffee—these are just some of the flavours Tash can whip up.
All cakes can be made with special dietary requirements in mind, such as gluten-free.
From Canberra to Sydney, including Goulburn and all Southern Highlands regions, Sweet Cakes by Tash has your next special occasion cake sorted. Browse the gallery
or get in contact
today for more information.
Made to order, Tash bakes a huge range of other sweet treats including: